Tuesday, February 22, 2011

French Toast Maple Bacon Cupcakes! Yeah Baby!

Why the heck not?! You know everyone wants to try one. Here is the infamous French Toast Maple Bacon Cupcake. It is a french toast cake with maple frosting and bacon crumbles on top (I like to call them my "bacon sprinkles") It was pretty good. I mean it had bacon....on a maple cupcake!
During this adventure and a few others since, I have found the secret to deliciously crispy bacon.....gaaaahhhh (insert drool and homer voice.) Drum roll please..............................the oven! That's right, cooking your bacon in the oven is the best way to get your bacon perfectly crispy and tender every time. About 350 degrees for 20 minutes on a rack on a baking sheet (depending on your oven). That's it!
Go try it. You'll be amazed! 

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